Apple Polyphenols

There is a large body of research on the health benefits of polyphenols (generally derived from red wine, and green and black tea and other fruits and vegetables), which attribute health benefits to the prevention of:

• cardiovascular diseases             
• cancers  
• osteoporosis  
• neurodegenerative disease 
• diabetes  

Polyphenols have also been known to remove oxygen radicals in the body, a substance that may cause cancer and accelerate the process of aging.

But for the first time during a study of apple polyphenols in Japan (in 2004), there was a significant effect on muscle strength and organ fat. They have also been found to boost the immune system and measurably extend life span!

Apple polyphenols are made with immature green apples (which are 10 times more potent than mature fruit), exclusively from the peels (the richest source of phytonutrients).

Apple polyphenols are 18 times more potent than Vitamin C, and in addition to the super-modulation of oxidative stress, they appear to play a role in the prevention of degenerative diseases, particularly cardiovascular diseases and cancer.

Best of all, apple polyphenols are water soluble, where most other polyphenols are not. This allows for the nutrients to be absorbed quickly and easily.

It appears to be the original "fountain of youth" and best of all, it is found in ordinary green apples!